In 100 g (Grams) of Cheese, gjetost there is 29.51 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, gjetost.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cheese, gjetost

Cheese, gjetost is a type of Dairy and Egg Products. The most significant nutrients in Cheese, gjetost are listed below.

Water	13.44 g	13.44%
Energy (calorie)	466 kcal
Energy (joule)	1948 kJ
Protein	9.65 g	9.65%
Total lipid (fat)	29.51 g	29.51%
Ash	4.75 g	4.75%
Carbohydrate, by difference	42.65 g	42.65%
Fiber, total dietary	0 g
Calcium, Ca	400 mg	0.4%
Iron, Fe	0.52 mg
Magnesium, Mg	70 mg	0.07%
Phosphorus, P	444 mg	0.44%
Potassium, K	1409 mg	1.41%
Sodium, Na	600 mg	0.6%
Zinc, Zn	1.14 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.04 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.315 mg

Nutrients in Cheese, gjetost